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During the roasting process green coffee is transformed into the aromatic product that we purchase in our local supermarket.


Roasting typically takes from between 17 to 20 minutes, with the roast temperature reaching approximately 200°C. During the roasting process coffee beans undergo a series of transformations that directly influence their flavour in the cup, such as the loss of weight, water and sugar, increased volume, the presence of greasy substances, as well as colour modification (from green to dark brown) and bean structure alteration.